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Posted on Apr 5 2016 - 12:34pm by Ceybizlanka
Comments Off on Low Temperatures and Bacterial Growth

Refrigeration preserves food no matter how you put it. Since spoiled food is due to bacteria eating it up after multiplying in it, the cold is meant to prevent their growth; thereby, keeping food fresh. It doesn’t matter if you’re a simple housewife or someone with a certificate in food handling. This is something everyone who works in the kitchen should...