The Kitchen and the Danger of Germs

Posted on Jul 25 2014 - 2:32am by Ceybizlanka

kitchen cleaningGerms are organisms that thrive on the life and activities of larger creatures. They make homes out of discarded materials, breed in forgotten corners, and survive harsh temperatures. If life is a contest of longevity, germs outlast humans by a wide margin.

Modern Germs

Unfortunately, not all germs are indifferent to the human body. There are microbes that will harm people. Germs evolve along with people, and sometimes, they win. It is up to each person to make sure they protect themselves from the dangers of modern germs.

The kitchen harbours more germs that any other room in the house, because it contains most of the organic materials in the house. These materials can carry foreign elements from the store, and unlike bathrooms, the contents of the kitchen can move from one room to another. Allowing germs to spread through the house like wildfire.
There are many ways a family can protect itself from the danger of germs. One of the most comprehensive methods come in the form of companies like through kitchen extract cleaning services. For people who want to be aware of kitchen cleanliness, there is one basic rule: clean the tools.

From Rags to Everything Else

Kitchen sponges are the favourite targets of insects. Small bits of food left on sponges make them attractive to insects as well as germs. The cleaning implement makes a cosy home for germs because of its micro-crevices and resistance to disinfectants. Washing the dishes and wiping counters with an infected sponge only transfer the germs from one place to another. The best way to sanitise a sponge is to put it in the microwave for two minutes. Even the tightest crevice cannot protect the germs from the radiation.

The same rule applies to dishrags. Because of the many items dishrags encounter, they are the fastest transport germs have of infecting as many people as possible. Using a dishrag for too long will be nothing more than a large housing complex for germs. Rags harbouring germs are a certainty. The best way to deal with this problem is to replace rags at least once a week.

Finally, do not skip on the wiping. Germ transfers happen almost every second. It would be prudent to disinfect and wipe everything the hand touches in the kitchen. This may seem a bit much, but it is for the health of the family. If people knew they could skip a trip to the hospital with a few wipes and extra rags, the rag making business will turn into a goldmine.